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Thursday, 4 June 2015

Anzac baking

ANZAC Biscuits

On Wednesday we made Anzac biscuits. We had to put in flour, sugar, oats, and coconut. We then put in the melted butter, brown sugar, and golden syrup into the bowl with the flour, sugar, oats and coconut. We took turns at putting in the ingredients.

A.J. was the measurer, Daniel was the dry mixer, Fradon was the photographer, Eric was the cleaner, and I was the person who put the mixture onto the tray.

Then the bell rang. We quickly put the mixture onto the tray and went out to lunch. Mr Wong and Mrs Smith put the ANZAC biscuits into the oven. After lunch and kiwi can we ate the ANZAC biscuits. They were delicious.
The cooking was really fun to make and to put in the ingredients.

5 comments:

  1. Hey Calvin,
    I like that you wrote the ingredients nice and clearly to me. Its interesting that this recount was short but did explain a lot of things that you did. Keep up the good work.

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. Hi Calvin

    Hi i like how you talked about your ANZAC biscuits.
    Keep it up

    By Javeylor

    ReplyDelete
  4. Hi Calvin,
    I like how you told people every job that people had. What interests me is that you said every thing we did and what ingredients we had. I think you could improve on making a more longer piece of writing and also you could tell how much ingredients we put in.
    Keep up the good work! :)

    ReplyDelete
  5. Hi Calvin,
    I like how you told people every job that people had. What interests me is that you said every thing we did and what ingredients we had. I think you could improve on making a more longer piece of writing and also you could tell how much ingredients we put in.
    Keep up the good work! :)

    ReplyDelete